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I have 3 bone in 1 inch thick grass-fed ribeyes. You don't really have to do much with these beauties because the flavor of ribeyes can stand on its own.
Prep:
Let the ribeyes come to room temperature (at least 45-min - 1hr).
Pre-heat your oven or grill to high heat.
Season with garlic salt, salt, pepper on both sides.
Lightly coat with extra virgin olive oil on both sides.
Grill or cook on the stove 4-6 min each side for medium rare or longer per your taste.
Once cooked to your liking, its important to let the steaks rest for at least 10 minutes so the juices can redistribute back in to the meat and it ensures a juicy, moist flavorful steak.
Enjoy! Until next time...
Watch my video here.
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